Orcutt Bakery – Santa Maria, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 938-9140 to check today's hours. Know the hours? Send them to us.

Tap for directions

4869 S Bradley Rd #112, Santa Maria, CA 93455

Google Maps Apple Maps Waze Bing Maps

Address4869 S Bradley Rd #112, Santa Maria, CA 93455

Phone(805) 938-9140

StyleBakery

CountySanta Barbara County

Time zonePacific Time

From city center4.5 mi south

About Orcutt Bakery

You will find Orcutt Bakery at 4869 S Bradley Rd #112 in Santa Maria, roughly 4.5 mi from downtown Santa Maria, heading south.

It is one of 25 bakeries and sweet shops we list in Santa Maria — about one per 4,454 people living in the city. If you want to compare, Windy City Cakery sits less than 0.1 mi from here.

Opening hours for Orcutt Bakery are not verified in our data. A quick call to (805) 938-9140 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Santa Maria	25
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.